Join Lorraine from @SouthLondonFerments in the Studio at West 16th for a hands-on Kimchi Fermentation Workshop where you will learn to make this fabulously punchy fermented side dish and condiment and at the end of which you have your own jar of kimchi to take home. The recipe is vegan, packed with probiotics and no experience of fermentation is required.

Join Lorraine from @SouthLondonFerments in the Studio at West 16th for a hands-on Kimchi Fermentation Workshop where you will learn to make this fabulously punchy fermented side dish and condiment and at the end of which you have your own jar of kimchi to take home. The recipe is vegan, packed with probiotics and no experience of fermentation is required.